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Momofuku brunch spread

Momofuku Restaurants

Brunch is Live at Majordōmo

Our Restaurants

OUR STORY

Momofuku crispy rice was founded by chef David bo ssam dish Chang in 2004 with the opening of Momofuku Noodle Bar in New York City Noodle Bar interior.

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Momofuku chili crunch and products

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Momofuku Shop

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Noodle Bar interior dining

Gifting

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Fried chicken with caviar

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Cooks working in the kitchen

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Fried chicken
Bang bar spread
Darling Domo interior
Spring dishes